Texas A&M University (TAMU) HIST105 History of the United States Practice Exam

The primary resource limitation for tobacco farming that is accurately identified relates to the lack of skilled labor. During the early periods of tobacco cultivation, particularly in the 17th century, the labor-intensive nature of tobacco farming necessitated a workforce that was not only large but also skilled in the specific agricultural techniques required for successful tobacco production. Enslaved Africans were often brought to meet this demand as skilled laborers, as the existing population of indentured servants was insufficient to sustain the high labor needs associated with tobacco farming.

The other options present limitations for agricultural practices but do not specifically address the unique challenges faced by tobacco farmers. Insufficient land might affect all types of farming, but tobacco cultivation was often pursued in regions that could support it, especially in the Chesapeake region. High demand for food crops does not relate directly to the challenges of cultivating tobacco, as it signifies different agricultural priorities. Lastly, inadequate water supply could impact any farming venture, but for tobacco, the critical issue was more about the labor necessary to work the fields effectively.